Mango-Habanero Salsa

This is an extra spicy salsa that goes well by itself on tortilla chips or is especially good on grilled fish. BEWARE-it is very spicy! Use gloves when chopping the habanero or you will regret it. My fingers are still burning!

1 Mango
1 Habanero Chili, seeded, deveined and chopped small
16 oz can of pineapple
1/2 large red tomato
1/2 yellow onion
1 small red pepper
1 small bunch of cilantro or mint, chopped
1/2 t cumin
1/2 t salt
1/8 cup vinegar
1/8 cup lime juice

Cut the mango, pineapple, tomato, onion and red pepper into small cubes. Add chili, cilantro or mint, cumin, salt, vinegar and lime juice. Mix up well and let the mixture sit for an hour before you serve.