This morning we're making whole-wheat waffles, thanks as always to Mr. Breakfast (love that site!). We doubled the recipe, omitted the sugar, cut the 8 Tbsp of butter down to 6, and used 3 eggs instead of 4. Cutting down the liquids meant we also decreased the flour by 1/3 of a cup (in a double batch.) So, I guess we sort of used the Mr Breakfast recipe. Anyway, they turned out great!
Our genius moment of the day came when we'd preheated the waffle iron, opened it up to pour on the first one, and realized that somehow we'd managed to put the waffle iron away with a shriveled, petrified waffle still inside it. Hmmm. Don't ask me how that happened...
The rest of the day: via bike, we need to drop off our previous CVS haul at the homeless shelter, pick up our coupons from the library, and shop for the week at Trader Joe's.
Our genius moment of the day came when we'd preheated the waffle iron, opened it up to pour on the first one, and realized that somehow we'd managed to put the waffle iron away with a shriveled, petrified waffle still inside it. Hmmm. Don't ask me how that happened...
The rest of the day: via bike, we need to drop off our previous CVS haul at the homeless shelter, pick up our coupons from the library, and shop for the week at Trader Joe's.
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