Matt's been exploring a book he got from the library called Bread Alone--which is, as you could guess, a cookbook about bread. The author has a bakery and a website and is fanatically devoted to baking amazing bread. I can't speak too much about what the book entails because I haven't read it, but I do know that Matt produced an out-of-this-world focaccia pizza crust tonight (after about 11 hours of prep/rising/resting). Boy, was it worth it. We topped it with olive oil, crushed garlic, rosemary, pine nuts, and a mix of mozzarella and parmesan cheeses. YUM!
Sunday, February 8, 2009
Delicious Pizza
Matt's been exploring a book he got from the library called Bread Alone--which is, as you could guess, a cookbook about bread. The author has a bakery and a website and is fanatically devoted to baking amazing bread. I can't speak too much about what the book entails because I haven't read it, but I do know that Matt produced an out-of-this-world focaccia pizza crust tonight (after about 11 hours of prep/rising/resting). Boy, was it worth it. We topped it with olive oil, crushed garlic, rosemary, pine nuts, and a mix of mozzarella and parmesan cheeses. YUM!
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