Sunday Morning Breakfast

Mushroom-Sage Gravy

2 cups of mushrooms, chopped small

5-8 Tbsp. butter

2-4 Tbsp. flour

1 Tbsp. dried sage

1/2 cup or so of milk

Melt 2 Tbsp. butter in a frying pan. Saute mushrooms until golden brown. Add sage. Scrape mushrooms to one side of the pan and melt remaining butter. Whisk in flour until desired consistency is reached; do the same for milk. Incorporate mushrooms and make any adjustments with flour or milk.

SO GOOD over biscuits or toast! Here it is, in context, with eggs and biscuits and homemade hash browns:

And here's me, squeezing past-their-prime citrus fruits into juice. Because half the fun of Sunday breakfast is making it!