several pounds of tomatoes we made into an uncooked sauce for pasta and pizza 
Pasta with swiss chard...something I probably wouldn't eat again 
Pasta with fresh tomato sauce, and fruit salad ...But tonight we did something a little different: hamburgers!
Here's Matt grilling them, backyard-apartment style:
We at them patty-melt style, with cheddar and tomatoes and onions on rye toast, and a side of sweet corn. Delicious!
(Yes, there are ten hamburgers in that picture; and yes, after packing our lunches for tomorrow, there is only one lonely burger left in the fridge. How did that happen?!)Add that to the fact that I came home after 12 hours of work to this meal already prepared (thanks, Matt!), and the fact that I had a satisfying, busy day at work, in which I really connected with my patients, and I go to bed tonight feeling like a very lucky girl indeed!
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