We've done this before, but this time we tried it with a bag of yellow apples (Ginger Golds) that we bought last week but which had become a tad too soft for my liking. The yellow skins didn't seem to caramelize as deeply, and the result was a more traditionally-hued applesauce. It also only took about two hours in the crockpot on low before they were ready to blend (which takes literally 30 seconds with an immersion blender). And it makes the apartment smell absolutely like HEAVEN--an extremely lazy route to domestic bliss.
Saturday, November 8, 2008
Crockpot Applesauce, Again
We've done this before, but this time we tried it with a bag of yellow apples (Ginger Golds) that we bought last week but which had become a tad too soft for my liking. The yellow skins didn't seem to caramelize as deeply, and the result was a more traditionally-hued applesauce. It also only took about two hours in the crockpot on low before they were ready to blend (which takes literally 30 seconds with an immersion blender). And it makes the apartment smell absolutely like HEAVEN--an extremely lazy route to domestic bliss.
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