Pumpkin Pancakes

I guess at some point, I have to make a return to our regularly scheduled programming. So here goes.

This morning for breakfast we made pumpkin pancakes. You might remember that we recently came into a wealth of free pumpkin, and we thought this would be a cozy and delicious way to use some of it up. And we were right. Here's how we made them:

Pumpkin Pancakes

Ingredients:

• 2 cups whole-wheat flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 cup fresh pumpkin puree
• 1 egg
• 2 tablespoons melted butter
  
• 2 tablespoons vinegar

Directions:
1. Combine dry ingredients.
2. Combine wet ingredients.
3. Combine wet and dry ingredients.
4. Cook on a hot griddle until browned on both sides. 5. Serve with butter and syrup (we used leftover Vanilla-Brown Sugar Syrup, which worked beautifully).

Delicious!