Matt and I have been talking for awhile about getting a pumpkin and cooking it up for pie and pumpkin bread and such. As the budget's been a little tight, we held off, and boy, are we glad we did: tonight, courtesy of FreeCycle, we became the proud parents of 38 pounds of pumpkin, thanks to someone who had the same thought we did but bit off a little more than she could chew. We're going to start roasting and pureeing it tonight, but it will probably take us a couple of evenings to finish.
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