What do you do? We fell prey to a 20-for-$1 sale and now have, oh, about 18 limes we don't know what to do with. It seems a little labor-intensive and silly (not to mention kind of wasteful) to just juice them, but I can't find a single recipe that calls for actual limes, as opposed to just the juice. Any thoughts?
EDIT: I actually did find a recipe for lime marmalade in our Produce Bible; it would use up 12 whole limes, but it would also use a mind-boggling 10-1/4 cups of sugar...
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